As the global population continues to grow and technological advancements push the boundaries of resource consumption, the quest for sustainable solutions to Earth's resource problems intensifies.
In recent years, the concept of the human microbiome has emerged as a groundbreaking area of research, shedding light on the intricate relationship between our bodies and the trillions of microorganisms that inhabit them. These microorganisms, primarily composed of bacteria, fungi, viruses, and archaea, play crucial roles in maintaining our health. Among these, gut bacteria have garnered special attention due to their profound impact on our physical, mental, and emotional well-being.
In an age dominated by digital technology and social media, the way we consume information has transformed dramatically. Algorithms—sets of rules or calculations designed to solve problems or make decisions—play an increasingly pivotal role in shaping our online experiences.
The Amazon rainforest, often referred to as the "lungs of the Earth," is one of the most biodiverse ecosystems on our planet. Covering over 5.5 million square kilometers across nine countries, the Amazon is home to approximately 10 percent of all known species.
Fermentation is one of the oldest food preservation methods known to humanity, a process that transforms simple ingredients into complex and flavorful foods. Among the countless examples of fermentation, two standout products are kimchi and soy sauce—each deeply rooted in their respective cultures and culinary traditions.
